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Preserving
biodiversity
18/11/2016The results of the studies carried out by the project naturalists have confirmed that Oltrepò vineyards host animal and plant species of great value, which are an asset to be protected and promoted. 94 s...+ Read moreEducating
for sustainable
development
14/10/2013Sustainable cooking: we hear so much about it, but do we really know what is it? How can we put its principles into practice? To answer these and other questions and to give many practical tips on how to make our menu as sustainable as possible, we are organising a party together with La ...+ Read moreEducating
for sustainable
development
15/05/2013Taking advantage of the conclusion of the meetings organised in the frame of "Menu Friends of the Planet" project, we would like to offer a small "compass" useful to guide ourselves in the sustainable food world. In fact, during the meetings we realised that consumers easil...+ Read more